Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Indulge in the delightful flavors of Garlic Butter Steak Bites with Rich Parmesan Cream Sauce, a perfect fusion of comfort and culinary elegance. This quick and easy dish features tender steak cubes seared to perfection and enveloped in a creamy, savory sauce that elevates any meal. In just 30 minutes, you can present a restaurant-quality dish that will impress family and friends alike. Ideal for busy weeknights or special gatherings, these steak bites are not just delicious; they are versatile and can be paired with various sides to create a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper (to taste)
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak cubes in batches for 2-3 minutes until browned. Remove from pan.
- In the same skillet, melt butter, add minced garlic, and sauté until fragrant (about 30 seconds). Return steak bites to the pan.
- In another saucepan, melt more butter, sauté additional garlic for 30 seconds, then add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted; season with salt and pepper.
- Pour the sauce over the steak bites or serve it on the side. Garnish with fresh parsley.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 420
- Sugar: 1g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg