Garlic Butter Steak Tips with Cheesy Rigatoni

If you’re looking for a delicious, comforting meal that can be whipped up in no time, then you’ve stumbled upon the perfect recipe! Garlic Butter Steak Tips with Cheesy Rigatoni has become a beloved favorite in my home. The combination of tender steak tips sautéed in rich garlic butter and creamy rigatoni enveloped in luscious Parmesan sauce is nothing short of heavenly. This dish strikes the perfect balance between indulgence and ease, making it ideal for busy weeknights or special family gatherings. Trust me, once you try this recipe, it will surely earn a permanent spot in your dinner rotation!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this meal is perfect for those hectic evenings when you want something satisfying without spending hours in the kitchen.
• Family-Friendly: Everyone loves pasta and steak! This dish appeals to both kids and adults, making it a guaranteed hit at the dinner table.
• Customizable: Feel free to add your favorite veggies or adjust the spice level to make it your own!
• Comfort Food at Its Finest: The creamy sauce paired with savory steak tips creates an irresistible flavor that wraps you in warmth on chilly evenings.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes cooking this dish feel like a breeze. Here’s what you’ll need to create your Garlic Butter Steak Tips with Cheesy Rigatoni:

For the Steak Tips

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic

For the Pasta

• 16 oz rigatoni pasta
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese

For Seasoning

• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up based on what you have on hand or your personal preferences:

• Swap the protein: Try using chicken breast or even tofu if you’re looking for a lighter option.
• Add more veggies: Toss in some spinach, mushrooms, or bell peppers for extra nutrition and color.
• Change the pasta shape: While rigatoni is fantastic for holding onto that creamy sauce, feel free to use penne or farfalle instead.
• Make it spicy: If you love heat, add more red pepper flakes or incorporate some diced jalapeños into the mix.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Pasta

Start by cooking the rigatoni in salted boiling water until it reaches al dente perfection. It’s important not to overcook it since it will continue to cook a bit when combined with the sauce later. Once done, drain and set aside while you prepare everything else.

Step 2: Sear the Steak

In a large skillet over medium-high heat, heat up the olive oil. Season your strip steaks generously with salt and pepper before placing them in the hot skillet. Searing them for about 4-5 minutes per side locks in all those juicy flavors. After cooking, let them rest so they stay tender when sliced.

Step 3: Make the Sauce

Using the same skillet (don’t waste those tasty drippings!), melt butter over medium heat. Sauté minced garlic for about 30 seconds until fragrant—this step adds incredible flavor! Next, pour in chicken broth and heavy cream, letting it simmer for 3-4 minutes. This allows all those delicious elements to meld together.

Step 4: Add Cheese and Tomatoes

Now comes the best part! Whisk in freshly grated Parmesan cheese until smooth and creamy; this gives our sauce that delightful richness we all love. Stir in sun-dried tomatoes for an added burst of flavor.

Step 5: Combine Everything

Slice your rested steak into bite-sized pieces and add them along with drained rigatoni into your skillet of cheesy goodness. Toss everything together gently so each piece of pasta is beautifully coated with that luscious sauce.

Step 6: Serve It Up

Finally, serve your Garlic Butter Steak Tips with Cheesy Rigatoni hot from the skillet! Garnish with fresh parsley and a sprinkle of extra Parmesan if desired. Sit back and enjoy this comforting meal that’s sure to delight everyone at your table!

I hope you enjoy making this dish as much as I do—it truly brings warmth and happiness to any dinner gathering!

Pro Tips for Making Garlic Butter Steak Tips with Cheesy Rigatoni

Cooking is all about making the process enjoyable and successful, so here are some tips to help you create the perfect Garlic Butter Steak Tips with Cheesy Rigatoni!

• Choose Quality Ingredients: Using high-quality steaks not only enhances the flavor but also provides a more tender bite. Freshly grated Parmesan cheese adds an exceptional creaminess that pre-grated options can’t match.

• Don’t Overcook the Steak: For tender steak tips, cook them to your desired doneness and allow them to rest before slicing. This helps retain the juices and ensures each bite is succulent.

• Adjust the Flavors: Feel free to customize your dish by adding extra spices or herbs like smoked paprika or fresh basil. This allows you to tailor the flavors to your liking.

• Make it Veggie Packed: Adding vegetables like spinach or mushrooms can elevate both the nutrition and flavor of your dish. They can be sautéed with garlic before adding to the creamy sauce for an extra layer of taste.

• Save Some Pasta Water: Before draining your rigatoni, reserve a cup of pasta water. This starchy water can help adjust the consistency of your sauce if it becomes too thick when combined with the pasta.

How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

Presentation matters! Serving this dish beautifully can make it even more appealing. Here are some ideas on how to plate and present Garlic Butter Steak Tips with Cheesy Rigatoni in style.

Garnishes

• Fresh Parsley: A sprinkle of chopped parsley adds a splash of color and freshness that brightens up the rich dish.
• Extra Parmesan: Offering additional grated Parmesan on the side allows guests to add as much cheesy goodness as they desire.
• Cracked Black Pepper: A dash of freshly cracked black pepper not only enhances flavor but also adds a rustic touch to your plating.

Side Dishes

• Garlic Bread: A warm, crusty garlic bread complements this dish perfectly, allowing diners to soak up every bit of that delicious sauce.
• Steamed Broccoli: The vibrant green color and slight crunch of steamed broccoli provide a nutritious contrast that balances out the richness of the pasta.
• Caesar Salad: Crisp romaine lettuce paired with a light Caesar dressing adds a refreshing element that cuts through the creamy rigatoni.
• Roasted Asparagus: With its earthy flavors and slight char, roasted asparagus makes for an elegant side that pairs well with steak while adding texture to your meal.

With these serving suggestions and pro tips, you’ll be well on your way to creating an unforgettable dining experience centered around Garlic Butter Steak Tips with Cheesy Rigatoni! Enjoy every delicious bite!

Make Ahead and Storage

This Garlic Butter Steak Tips with Cheesy Rigatoni recipe is perfect for meal prep, allowing you to enjoy hearty meals throughout the week without the fuss of daily cooking.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the dish into freezer-safe containers.
• Label containers with the date and contents.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, adding a splash of broth or cream to keep it creamy.
• Stir frequently until heated through, about 5-7 minutes.

FAQs

Here are some common questions about Garlic Butter Steak Tips with Cheesy Rigatoni:

Can I use different types of pasta for Garlic Butter Steak Tips with Cheesy Rigatoni?

Absolutely! While rigatoni works beautifully, you can substitute with any pasta shape you prefer, such as penne or fusilli.

How do I ensure my steak tips are tender in this recipe?

Using high-quality steaks and not overcooking them will help retain tenderness. Letting them rest before slicing also enhances juiciness.

Can I customize Garlic Butter Steak Tips with Cheesy Rigatoni with vegetables?

Definitely! Adding vegetables like spinach or mushrooms not only enhances nutrition but also adds great flavor and texture.

What makes this Garlic Butter Steak Tips with Cheesy Rigatoni special?

The combination of tender garlic butter steak tips and rich cheesy rigatoni creates a comforting dish that’s perfect for any occasion.

Is it possible to make this dish dairy-free?

Yes! You can substitute heavy cream with coconut cream and use a dairy-free cheese alternative for a delicious dairy-free version!

Final Thoughts

I hope you find joy in preparing this Garlic Butter Steak Tips with Cheesy Rigatoni recipe! It’s a delightful blend of flavors and textures that’s sure to please anyone at your dinner table. Whether it’s a quick weeknight meal or a special gathering, this dish has the power to create memorable moments. Enjoy every bite, and don’t hesitate to share your experiences or variations—you might just inspire someone else along the way!