Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort meal that combines tender steak tips sautéed in rich garlic butter with creamy rigatoni enveloped in a luscious Parmesan sauce. This dish strikes a perfect balance between indulgence and ease, making it ideal for busy weeknights or special family gatherings. In just 30 minutes, you can whip up a satisfying meal that will please both kids and adults alike. Customize it to your taste by adding your favorite vegetables or adjusting the spice level. Once you try this recipe, it’s sure to earn a permanent spot in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- Fresh parsley (for garnish)
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium-high heat and sear the seasoned steak tips for about 4-5 minutes per side. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth; stir in sun-dried tomatoes.
- Combine sliced steak and drained rigatoni with the sauce, tossing gently to coat.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg