Garlic Mashed Potatoes
Garlic Mashed Potatoes are the ultimate comfort food that’s both creamy and flavorful! These buttery, garlic-infused mashed potatoes are not only quick to prepare but also make for a versatile side dish that pairs perfectly with any meal. Whether it’s a cozy family dinner or a festive gathering, these mashed potatoes will surely impress your guests. In just 20 minutes, you can create a dish that elevates any dining experience with its rich flavor and satisfying texture. Ideal for busy weeknights or special occasions, this recipe is destined to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Prepare the potatoes by washing and chopping them into small chunks for even cooking.
- Cook the chopped potatoes in a large pot of boiling water until tender (about 15-20 minutes).
- While the potatoes cook, combine milk, butter, minced garlic, salt, and pepper in a saucepan over low heat for about 3-4 minutes to infuse the flavors.
- Drain the cooked potatoes and return them to the pot. Pour in the garlic-infused milk mixture and mash until smooth or to your desired texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://deliciouscookingtips.com/garlic-mashed-potatoes/