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Gordon Ramsay Butternut Squash Soup

Gordon Ramsay Butternut Squash Soup Recipe
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Warm up with this delightful Gordon Ramsay Butternut Squash Soup Recipe, a perfect blend of creamy texture and rich flavors that’s ideal for chilly evenings. This soup is not only comforting but also simple to prepare with just a few wholesome ingredients. The natural sweetness of butternut squash, combined with fresh herbs like sage and rosemary, creates a deliciously flavorful experience that the whole family will adore. Whether it’s a busy weeknight or a gathering with loved ones, this soup is your go-to recipe for nourishing comfort food that’s both satisfying and healthy.

Ingredients

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  • 2 tbsp extra-virgin olive oil
  • 1 large yellow onion, chopped
  • ½ tsp sea salt
  • 1 butternut squash, peeled, seeded, and cubed
  • 3 garlic cloves, chopped
  • 1 tbsp fresh sage, chopped
  • ½ tbsp rosemary, minced
  • 1 tsp fresh ginger, grated
  • 3–4 cups vegetable broth
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion with sea salt and black pepper until soft (5–8 minutes).
  2. Add cubed butternut squash and cook until lightly browned (8–10 minutes).
  3. Stir in garlic, sage, rosemary, and ginger; cook for 30–60 seconds until aromatic.
  4. Pour in vegetable broth, bring to a boil, then simmer covered for 25 minutes until squash is tender.
  5. Blend the soup until smooth, adjusting thickness with more broth if necessary.
  6. Taste and adjust seasoning before serving hot, garnished with parsley and toasted pepitas.

Nutrition

Find it online: https://deliciouscookingtips.com/gordon-ramsay-butternut-squash-soup-recipe/