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Gordon Ramsay Chicken Tikka Masala

Gordon Ramsay Chicken Tikka Masala
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Discover the warmth and comfort of Gordon Ramsay’s Chicken Tikka Masala, a beloved dish that brings the rich flavors of Indian cuisine right to your home. This easy-to-follow recipe features tender chicken marinated in a symphony of spices, creating a creamy sauce that delights the senses. Perfect for family gatherings or busy weeknights, this dish will impress your friends and loved ones alike. With its aromatic spices and versatility in serving options, you’ll want to add this delightful curry to your regular meal rotation. Get ready to savor every bite!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder (adjust to taste)
  • 1 teaspoon salt
  • 2 tablespoons butter or ghee
  • 1 tablespoon oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon ground cumin (for sauce)
  • 1 teaspoon ground coriander (for sauce)
  • 1 teaspoon garam masala (for sauce)
  • ½ teaspoon turmeric (for sauce)
  • ½ teaspoon smoked paprika (for sauce)
  • 1 teaspoon chili powder (for sauce, adjust to taste)
  • 2 tablespoons tomato paste
  • 1 can (14 oz) crushed tomatoes
  • 1 cup coconut milk
  • 1 teaspoon sugar (optional)
  • Salt and pepper to taste
  • ¼ cup chopped cilantro (for garnish)
  • 1 tablespoon lemon juice (for finishing)

Instructions

  1. Marinate the chicken in a mixture of Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least one hour.
  2. Heat oil and butter in a skillet over medium-high heat; sear the marinated chicken until golden brown on all sides.
  3. In the same skillet, sauté onions until translucent; add garlic and ginger for fragrance.
  4. Stir in tomato paste and crushed tomatoes; simmer for about 10 minutes.
  5. Add coconut milk and return chicken to the pan; let it simmer until cooked through.
  6. Season with salt and pepper; garnish with cilantro before serving.

Nutrition

Find it online: https://deliciouscookingtips.com/gordon-ramsay-chicken-tikka-masala/