Green Onion Zucchini Cheddar Quick Bread
Indulge in the delightful flavor of Green Onion Zucchini Cheddar Quick Bread—an easy-to-make savory treat that brings warmth to any table. This moist and fluffy bread is enriched with shredded zucchini, sharp cheddar cheese, and fresh green onions, making it a fantastic way to sneak veggies into your diet. Perfect for busy weeknights or as a charming side dish at family gatherings, this quick bread is both comforting and versatile! Enjoy it warm with a pat of butter or as part of your meal prep for the week. With its cheesy goodness and delightful texture, it’s bound to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Grate the zucchini and squeeze out excess moisture.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix milk, vinegar, egg, and melted butter until well combined.
- Pour the wet mixture into dry ingredients and stir gently; fold in zucchini, cheese, and onions.
- Transfer the batter to a greased loaf pan and smooth the top.
- Bake for about 60 minutes or until golden brown; let cool before slicing.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 160
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg