Hasselback Potatoes
Enjoy deliciously crispy and tender Hasselback Potatoes that elevate any meal. Try this easy recipe today and impress your family!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Place one potato between two chopsticks or skewers to prevent cutting through completely. Slice vertical slits about ⅛ inch apart until your knife meets the chopsticks.
- Arrange the sliced potatoes on an unlined baking sheet and brush half of the melted butter over them, ensuring some seeps into the slits.
- Sprinkle kosher salt and pepper generously over the potatoes.
- Bake for 30 minutes, then gently pull apart the layers and brush on the remaining melted butter. Return to bake for another 30-35 minutes until golden brown and tender.
- Serve warm, adding more salt and pepper if desired.
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://deliciouscookingtips.com/hasselback-potatoes/