Hawaiian Roll French Toast
Indulge in this easy-to-make Hawaiian Roll French Toast that’s perfect for breakfast or brunch. Try it today for a delicious start to your day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12-pack) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar, fresh fruit, and maple syrup (for serving)
Instructions
- In a large bowl, whisk together the eggs and milk until combined. Add vanilla extract, cinnamon, brown sugar, and salt; mix well.
- Poke holes in the bottom of each roll. Dip each roll into the custard mixture for about 30 seconds until well coated.
- Melt 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar and toppings of your choice.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 290
- Sugar: 9g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://deliciouscookingtips.com/hawaiian-roll-french-toast/