Healthy Cookie Dough Bark
Indulge in the delightful world of healthy desserts with this Healthy Cookie Dough Bark! This no-bake treat is both satisfying and wholesome, perfect for those sweet cravings without the guilt. Made with simple ingredients like almond flour and cashew butter, this bark is vegan, gluten-free, and refined sugar-free. The combination of nutty flavors and rich chocolate makes it a versatile dessert that appeals to both kids and adults alike. Whether you’re preparing for a family gathering or simply looking for a quick snack, this easy-to-make bark comes together in just 20 minutes. Enjoy it as a refreshing treat on hot days or as a delightful addition to any occasion!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 and 1/2 cups almond flour
- 1/4 cup cashew butter (or peanut butter)
- 1/4 cup maple syrup
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips
- 1 cup chocolate chips (for topping)
- 1 tsp coconut oil (for melting chocolate)
- Flaky sea salt (optional)
Instructions
- In a bowl, mix almond flour, cashew butter, maple syrup, melted coconut oil, vanilla extract, and salt until smooth. Stir in chocolate chips.
- Line a cutting board with parchment paper and press the cookie dough mixture into an even layer about 1/2 inch thick.
- Melt additional chocolate chips with coconut oil in intervals in the microwave until fully melted.
- Pour melted chocolate over the cookie dough layer and spread evenly. Sprinkle flaky sea salt on top if desired.
- Freeze for about 10 minutes to set before cutting into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://deliciouscookingtips.com/healthy-cookie-dough-bark/