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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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If you’re on the hunt for a scrumptious and nutritious snack, look no further than these Healthy Pumpkin Oat Cookies. Bursting with the warm flavors of fall, these delightful cookies are quick to prepare, making them perfect for busy weeknights or family gatherings. With just a handful of wholesome ingredients like rolled oats and pure pumpkin puree, you can whip up a batch in no time. The addition of dairy-free chocolate chips adds a sweet touch that everyone will love. Enjoy them as a breakfast treat, an afternoon pick-me-up, or a cozy snack with your favorite beverage. These cookies are sure to become a beloved staple in your home.

Ingredients

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  • 2.5 cups rolled oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup
  • 2 tsp pumpkin pie spice (optional)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together rolled oats, pumpkin puree, maple syrup, pumpkin pie spice, and salt until a thick dough forms. Add chocolate chips if desired.
  3. Shape the dough into 12 cookies and place them on a parchment-lined baking sheet.
  4. Bake for about 10 minutes until lightly golden around the edges.
  5. Allow cookies to cool before enjoying.

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