Print

Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a heartwarming dish that brings comfort and flavor, look no further than this Hearty Cheddar Garlic Herb Potato Soup Recipe. This creamy soup combines the rich flavors of sharp cheddar cheese, aromatic garlic, and fresh herbs to create a satisfying bowl that’s perfect for chilly evenings or family gatherings. With its simple preparation and nourishing ingredients, this recipe is ideal for busy weeknights or meal prep. Enjoy the cozy feeling every spoonful delivers—it’s like a warm hug in a bowl!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 56 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk (or half-and-half)
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • Fresh herbs: parsley, chives, thyme

Instructions

  1. Prepare the potatoes by peeling and cutting them into uniform cubes. Rinse under cold water to remove excess starch.
  2. In a large pot over medium heat, melt butter or a mix of olive oil and butter. Add chopped onion and sauté until soft (about 5-7 minutes).
  3. Stir in minced garlic and cook for an additional minute.
  4. Sprinkle flour over the mixture; stir continuously for about two minutes to form a roux.
  5. Gradually whisk in the broth while scraping any flavorful bits from the bottom of the pot; bring to a simmer.
  6. Add potato cubes and cover; simmer for 15-20 minutes until tender.
  7. Blend half the soup until smooth and return it to the pot.
  8. Stir in milk and cream (if using), followed by fresh herbs.
  9. Remove from heat and gradually add shredded cheddar until melted; season with salt and pepper.
  10. Serve hot with garnishes like crumbled turkey bacon or extra cheese.

Nutrition