Heavenly Raspberry Chocolate Mousse Cake
Indulge in the exquisite experience of Heavenly Raspberry Chocolate Mousse Cake, a dessert that beautifully blends rich chocolate mousse with fluffy chocolate cake and the bright burst of fresh raspberries. This delightful treat melts in your mouth, leaving you craving more. Perfect for busy weeknights or special occasions, it’s a showstopper that will impress your guests and elevate any gathering. With its simple preparation and elegant presentation, this cake quickly becomes your go-to dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, combine eggs, vegetable oil, and milk; whisk until frothy.
- Gently mix wet ingredients into dry until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Melt dark chocolate chips; heat raspberries with agar-agar until dissolved, then mix together for mousse.
- Assemble by layering cake and mousse; refrigerate before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg