Herb & Cheese Quick Bread
If you’re searching for a warm, comforting addition to your meal, look no further than this Herb & Cheese Quick Bread. This delightful loaf is brimming with the rich flavors of sharp cheddar cheese and aromatic fresh herbs like parsley, thyme, and rosemary. Perfect for family dinners or gatherings with friends, it’s an impressive yet easy-to-make treat that will fill your kitchen with an irresistible aroma as it bakes. With just a short prep time and minimal ingredients, this quick bread is both family-friendly and versatile enough to be served as a side dish or enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the cheddar cheese and fresh herbs until evenly distributed.
- In another bowl, mix the milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Transfer the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://deliciouscookingtips.com/herb-cheese-quick-bread/