Herby Ricotta Stuffed Peppers

If you’re looking for a comforting dish that’s as delightful to eat as it is to prepare, look no further than these Herby Ricotta Stuffed Peppers! This recipe has become one of my favorites over the years, bringing a touch of Tuscany right into my kitchen. The combination of creamy ricotta and fresh herbs creates a flavor explosion that will make your taste buds dance. Plus, they’re perfect for busy weeknights or family gatherings where you want to impress without spending all day in the kitchen.

These stuffed peppers are not only delicious but also incredibly versatile. You can serve them as a main dish or a hearty side, and they’re sure to please vegetarians and meat-lovers alike. What could be better than a recipe that fits so many occasions?

Why You’ll Love This Recipe

• Quick and Easy: With just under an hour from start to finish, this recipe is perfect for those busy evenings.
• Family-Friendly: Kids love helping out with the stuffing, and everyone loves the cheesy goodness!
• Make-Ahead Convenience: You can prepare them ahead of time and bake when you’re ready.
• Deliciously Flavorful: Fresh herbs combined with creamy ricotta create an irresistible taste that feels gourmet.

Ingredients You’ll Need

Gathering the ingredients for these Herby Ricotta Stuffed Peppers is a breeze! They’re all simple, wholesome items that you might already have on hand. Here’s what you’ll need:

For the Peppers

• 4 bell peppers (any color)
• 1 Tbsp olive oil (15 mL)

For the Filling

• 4 cups fresh spinach
• 1 15-oz tub ricotta cheese (425 g)
• 1 cup shredded mozzarella cheese
• ½ cup grated parmesan (56 g)
• ½ cup sliced green onions (about 4 green onions)
• ½ cup chopped fresh basil
• 1 handful chopped flat-leaf parsley (aka Italian parsley)
• 1 tsp each dried rosemary, dried thyme, fennel seed, and salt (roughly smash the fennel seeds to release their flavor)
• ½ tsp pepper
• 2 large eggs

For the Topping

• ½ cup breadcrumbs
• 1 Tbsp oil

Variations

One of the best things about these stuffed peppers is how flexible they are! Feel free to mix things up based on your preferences or what you have in your pantry.

• Swap the greens: If spinach isn’t your favorite, try using kale or chard instead for a different flavor and texture.
• Add some spice: Incorporate diced jalapeños or crushed red pepper flakes for a little kick!
• Cheese alternatives: Swap out mozzarella for goat cheese or feta if you want a tangy twist.
• Grain boost: Mix in some cooked quinoa or rice with the filling for added texture and nutrition.

How to Make Herby Ricotta Stuffed Peppers

Step 1: Prepare the Peppers

Preheat your oven to 400°F (204°C). Cut each bell pepper in half lengthwise, removing seeds and ribs. This step is important because it allows for even cooking and ensures that your peppers are tender when they come out of the oven. Place them cut side up on a parchment-lined baking sheet and brush all over with olive oil. Bake for about 20 minutes until they start to soften. Once done, drain any water from inside each pepper and reduce the oven temperature to 350°F (176°C).

Step 2: Mix the Filling

While the peppers are baking, microwave your spinach for about 15 to 30 seconds until wilted down. It’s amazing how quickly it cooks! Roughly chop it up and then combine it in a large bowl with all remaining filling ingredients—ricotta cheese, mozzarella cheese, parmesan, green onions, basil, parsley, herbs, eggs, salt, and pepper. Mix well! This step is crucial because it brings together all those lovely flavors into one delicious mixture.

Step 3: Stuff the Peppers

Now comes the fun part—filling those peppers! Evenly distribute the ricotta mixture among each pepper half. Don’t be shy; fill them generously! This will ensure every bite is packed with flavor.

Step 4: Add the Topping

In a small bowl, combine breadcrumbs with 1 tablespoon of oil. Mix until crumbs are coated; this will give them a lovely crunch when baked. Sprinkle this mixture evenly over each stuffed pepper. This topping adds texture and extra flavor!

Step 5: Bake Until Golden

Return those beautiful stuffed peppers to your oven and bake for another 30 minutes. If they don’t look golden brown yet, simply turn on the broiler for a minute or two—just keep an eye on them so they don’t burn! The result will be perfectly baked peppers with gooey melted cheese on top.

And there you have it—delicious Herby Ricotta Stuffed Peppers that are sure to warm your heart and feed your soul! Enjoy every bite!

Pro Tips for Making Herby Ricotta Stuffed Peppers

Making Herby Ricotta Stuffed Peppers is a breeze, especially with these helpful tips to ensure your dish turns out perfectly every time!

• Choose colorful peppers: Opt for a mix of red, yellow, and green bell peppers not only adds vibrant colors to your plate but also enhances the flavor profile, making each bite delightful.

• Don’t skip the pre-baking: Pre-baking the peppers helps soften them, allowing for easier stuffing and ensuring they cook evenly during the final baking stage. This step enhances their natural sweetness, too!

• Experiment with herbs: While the recipe includes basil and parsley, feel free to add other fresh herbs like oregano or chives. This gives you a chance to personalize the flavors according to your preference!

• Let it rest before serving: After baking, allow the stuffed peppers to sit for about 5 minutes before serving. This resting period helps the filling set slightly and makes them easier to handle.

• Make ahead of time: Prep these stuffed peppers in advance! You can assemble them a day ahead and store them in the fridge. Just pop them in the oven when you’re ready to enjoy a delicious meal.

How to Serve Herby Ricotta Stuffed Peppers

These Herby Ricotta Stuffed Peppers are not just tasty but also visually appealing! Here are some ideas on how to present this delightful dish at your table.

Garnishes

• Fresh basil leaves: A few whole leaves placed on top add freshness and make your dish look even more inviting.
• Drizzle of olive oil: A light drizzle of high-quality olive oil just before serving enhances both flavor and presentation.
• Zest of lemon: A sprinkle of lemon zest provides a bright contrast that complements the creamy filling beautifully.

Side Dishes

• Quinoa salad: A refreshing quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette pairs perfectly with the richness of the stuffed peppers.
• Garlic bread: Crunchy garlic bread is always a hit! Its crispy texture complements the softness of the peppers while adding an extra layer of flavor.
• Roasted vegetables: Roasted seasonal vegetables such as zucchini, carrots, or asparagus offer a healthy side that balances out the meal.
• Mixed greens salad: A simple mixed greens salad drizzled with balsamic vinaigrette adds lightness and freshness that cuts through the creaminess of the ricotta.

Enjoy your Herby Ricotta Stuffed Peppers with these garnishes and sides for a delightful meal experience!

Make Ahead and Storage

These Herby Ricotta Stuffed Peppers are perfect for meal prep! You can easily whip them up ahead of time for busy weeknights or gatherings, ensuring you have a delicious, healthy dish ready to go.

Storing Leftovers

• Allow the stuffed peppers to cool completely before storing.
• Place them in an airtight container and refrigerate for up to 3 days.
• To keep them fresh longer, separate the peppers from any sauces or toppings if possible.

Freezing

• Prepare the stuffed peppers but do not bake them.
• Wrap each pepper tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When you’re ready to enjoy, defrost in the refrigerator overnight before baking.

Reheating

• Preheat your oven to 350°F (176°C).
• Place the stuffed peppers in a baking dish and cover with foil to prevent drying out.
• Bake for about 20-25 minutes or until heated through. For a crispy topping, remove the foil during the last few minutes of baking.

FAQs

Here are some common questions that might pop up as you prepare these delightful stuffed peppers!

Can I make Herby Ricotta Stuffed Peppers ahead of time?

Absolutely! You can assemble the peppers and store them in the refrigerator before baking. This makes it super convenient for busy days!

What can I use instead of ricotta cheese for Herby Ricotta Stuffed Peppers?

If you’re looking for alternatives, consider using cottage cheese or a plant-based ricotta made from nuts. These options maintain a creamy texture while adding unique flavors.

How long do Herby Ricotta Stuffed Peppers last in the fridge?

When stored properly in an airtight container, these stuffed peppers will stay fresh for about 3 days in the fridge.

Can I add other vegetables to Herby Ricotta Stuffed Peppers?

Definitely! Feel free to mix in other veggies like zucchini, mushrooms, or even corn for added flavor and nutrition.

Are Herby Ricotta Stuffed Peppers suitable for freezing?

Yes! You can freeze unbaked stuffed peppers for up to 3 months. Just be sure to thaw them overnight before baking.

Final Thoughts

I hope you find joy in making these Herby Ricotta Stuffed Peppers! They’re not just flavorful; they also bring warmth and comfort to your table. Whether you’re prepping for a family dinner or hosting friends, these stuffed peppers are sure to impress. Enjoy every delicious bite and happy cooking!