Herby Ricotta Stuffed Peppers
Indulge in the delightful flavors of Herby Ricotta Stuffed Peppers, a comforting dish that brings warmth and joy to your table. This easy-to-make recipe combines creamy ricotta cheese with fresh herbs and vibrant vegetables, creating a satisfying meal perfect for busy weeknights or family gatherings. With the flexibility to customize the filling to your taste, these stuffed peppers are sure to impress both vegetarians and meat-lovers alike. Enjoy them as a hearty main course or a delicious side dish, making any occasion a bit more special!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 2 large eggs
- ½ cup breadcrumbs
Instructions
- Preheat your oven to 400°F (204°C). Halve the bell peppers, remove seeds, and place cut side up on a parchment-lined baking sheet. Brush with olive oil and bake for about 20 minutes until slightly softened.
- While the peppers bake, microwave spinach until wilted (15-30 seconds). In a bowl, mix spinach with ricotta, mozzarella, parmesan, green onions, basil, herbs, eggs, salt, and pepper until well combined.
- Remove peppers from the oven and drain excess water. Fill each pepper generously with the ricotta mixture.
- Combine breadcrumbs with oil in a small bowl and sprinkle over the stuffed peppers. Return them to the oven and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 287
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 82mg
Find it online: https://deliciouscookingtips.com/herby-ricotta-stuffed-peppers/