Hillbilly Chili and Cinnamon Rolls
If you’re in search of a comforting and hearty meal that brings the family together, look no further than Hillbilly Chili and Cinnamon Rolls. This delightful dish combines a rich, savory chili made with ground beef and pasta, perfectly paired with warm, sweet cinnamon rolls. It’s an ideal choice for busy weeknights or family gatherings, with its simple preparation and satisfying flavors. With just a few ingredients and under an hour of cooking time, you can enjoy a delicious meal that will quickly become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1–2 Tbs. mild chili powder
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1 15 oz. can chili beans, undrained
- 1 46 oz. can tomato juice
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
Instructions
- In a large pot, brown the ground beef over medium heat. Add diced onions and sauté until translucent.
- Stir in mild chili powder, salt, and pepper, mixing well to combine.
- Pour in tomato juice and add undrained chili beans along with broken pasta pieces. Mix thoroughly.
- Bring to a gentle boil, then reduce heat to low and simmer uncovered for about 30 minutes.
- Serve hot alongside warm cinnamon rolls, garnishing with shredded cheddar cheese or corn chips if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg