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Homemade Gingerbread Latte

Homemade Gingerbread Latte
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Warm up your chilly evenings with a delightful Homemade Gingerbread Latte! This comforting beverage combines the rich flavors of ginger, cinnamon, and molasses for a sweet yet spicy experience that evokes the essence of the holiday season. Perfect for busy weeknights or family gatherings, this easy-to-make latte is sure to impress everyone. In just a few simple steps, you can enjoy this festive drink topped with fluffy cream and garnished with a cute gingerbread man cookie. It’s not only delicious but also customizable to suit your taste preferences. Whether you’re cozying up with a book or hosting friends, this latte will be a cherished addition to your winter routine.

Ingredients

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  • 1 cup strong coffee
  • 2 tablespoons gingerbread syrup
  • ¼ cup milk or milk alternative
  • ¼ cup heavy cream or coconut cream
  • ¾ cup water
  • ⅔ cup sugar
  • 3 tablespoons molasses
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Instructions

  1. Make the Gingerbread Syrup: In a saucepan, combine ¾ cup water, ⅔ cup sugar, 3 tablespoons molasses, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Bring to a gentle boil while stirring until sugar dissolves. Cool and store in an airtight container.
  2. Prepare the Cream Topping: Mix together ¼ cup heavy cream and 1 tablespoon gingerbread syrup using a whisk until soft peaks form.
  3. Froth Your Milk: Heat the milk gently until simmering and froth it using a French press or frother.
  4. Assemble Your Drink: In a mug, stir together strong coffee and gingerbread syrup. Pour in frothed milk and top with cream mixture. Garnish as desired.

Nutrition

Find it online: https://deliciouscookingtips.com/homemade-gingerbread-latte/