Honey Balsamic Roasted Carrots
If you’re in search of a side dish that is both simple and bursting with flavor, look no further than Honey Balsamic Roasted Carrots. This delightful recipe combines the natural sweetness of carrots with a luscious glaze made from honey and balsamic vinegar, creating an irresistible caramelization as they roast. Perfect for any occasion, these vibrant carrots will steal the spotlight at your dinner table, whether it’s a casual weeknight meal or a festive gathering. Their bright colors and enticing aroma will leave everyone wanting more, making them a new favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots; trim ends and cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
- Serve warm, garnished with additional thyme or flaky sea salt if desired.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 105
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://deliciouscookingtips.com/honey-balsamic-roasted-carrots/