Honey Butter Skillet Corn

If you’re looking for a quick and delicious side dish that brings a little sunshine to your table, look no further than Honey Butter Skillet Corn. This recipe is one of my all-time favorites because it perfectly balances sweet and savory flavors, making it a hit with family and friends alike! Whether you’re whipping it up for a busy weeknight dinner or serving it at a festive family gathering, this dish is sure to please.

The beauty of Honey Butter Skillet Corn lies not only in its incredible taste but also in how easy it is to prepare. You can have this delightful side ready in just 15 minutes! It’s the kind of recipe that transforms simple ingredients into something truly special. Trust me, once you try it, you’ll find yourself craving this comforting dish again and again.

Why You’ll Love This Recipe

• Quick to prepare: In just 15 minutes, you can have a warm, delicious side dish on the table!
• Family-friendly: Kids and adults alike love the sweet and buttery flavor of this corn dish.
• Versatile: Great for any occasion, from casual weeknights to holiday feasts.
• Wholesome ingredients: Made with simple pantry staples that you probably already have on hand.
• Deliciously addictive: Once you take that first bite, you’ll want more—it’s that good!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this scrumptious Honey Butter Skillet Corn. You might be surprised at how few items are needed to create such a fantastic flavor profile!

For the Dish

• 2 tablespoons butter
• 1/4 cup honey
• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon fresh chopped parsley

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility! You can easily tweak the recipe to suit your taste or what you have on hand.

• Add some spice: Toss in a pinch of cayenne pepper or red pepper flakes for a bit of heat!
• Mix up the herbs: Try using fresh basil or cilantro instead of parsley for a different flavor profile.
• Incorporate cheese: Sprinkle some crumbled feta or shredded cheddar on top for an extra layer of flavor.
• Make it savory: Swap out honey for maple syrup and reduce the sweetness by adding sautéed onions or bell peppers.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat. This step is crucial as melting the butter helps release its rich flavor and creates the base for our sauce.

Step 2: Combine Honey and Butter

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet. Stir them together until they’re completely combined. You’re looking for that lovely golden color and slight bubbling—this means your sauce is coming together beautifully!

Step 3: Add Frozen Corn

Now it’s time to bring in the star ingredient! Add 2 cups of frozen corn kernels to the skillet. Stir them well so they get coated evenly in that luscious honey-butter mixture. Each kernel will soak up those wonderful flavors!

Step 4: Season It Up

Sprinkle 1/2 teaspoon of salt over the corn, then stir everything together. A little seasoning goes a long way in enhancing those sweet notes from the honey.

Step 5: Add Pepper and Garlic Powder

Next, add 1/4 teaspoon of black pepper along with 1/4 teaspoon of garlic powder. Stir again until everything is well mixed. These spices elevate the dish, balancing out all that sweetness with savory goodness.

Step 6: Cook Until Heated Through

Continue cooking over medium heat while stirring occasionally. You’ll want this for about 5-7 minutes until the corn is heated through and the sauce thickens slightly. This step ensures every bite is bursting with flavor!

Step 7: Finish with Fresh Parsley

Once everything is perfectly heated and coated in sauce, remove your skillet from heat. Sprinkle freshly chopped parsley over the top and give it one final stir—this adds a fresh touch that makes your Honey Butter Skillet Corn irresistible.

Step 8: Serve Warm

Serve your honey butter skillet corn immediately while it’s still warm. Watch as everyone gathers around for seconds—they won’t be able to resist!

Enjoy this delightful dish alongside your favorite meals; I promise it will quickly become a staple at your gatherings!

Pro Tips for Making Honey Butter Skillet Corn

Making the perfect Honey Butter Skillet Corn is all about those little details! Here are some tips to ensure your dish turns out amazing every time.

• Use fresh corn when possible: If you can get your hands on fresh corn, it will add a delightful sweetness and crunch to your dish. Simply cut the kernels off the cob and substitute them for frozen corn.

• Adjust the honey to taste: Feel free to experiment with the amount of honey based on your personal preference. If you love a sweeter flavor, add a touch more honey; if you prefer it less sweet, reduce the amount slightly.

• Add a squeeze of lemon juice: A splash of fresh lemon juice at the end can brighten up the flavors and balance the sweetness. This adds an extra layer of freshness that complements the dish beautifully.

• Try different spices: Don’t hesitate to get creative with spices! Adding a pinch of cayenne for heat or smoked paprika for depth can elevate this dish even further.

• Serve immediately for best results: This dish is best enjoyed straight from the skillet while it’s warm and gooey. The texture and flavors are at their peak right after cooking!

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn can be a delightful experience! Whether you’re hosting a family dinner or enjoying a casual meal, here are some ideas on how to present this charming side dish.

Garnishes

• Chopped green onions: These add a pop of color and a sharpness that contrasts beautifully with the sweet corn.
• Crumbled feta cheese: A sprinkle of feta brings in a creamy texture and salty flavor that balances out the sweetness of the honey.
• Lime wedges: Offering lime wedges on the side allows guests to squeeze fresh lime over their portions for an invigorating twist.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs makes for a protein-packed pairing that complements the sweetness of the corn.
• Quinoa Salad: A refreshing quinoa salad loaded with veggies provides a nutritious contrast, making your meal well-rounded and satisfying.
• Roasted Vegetables: Colorful roasted vegetables like bell peppers, zucchini, and carrots bring earthy flavors that harmonize nicely with Honey Butter Skillet Corn.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs perfectly with this dish, creating a comforting plate full of flavor.

With these serving suggestions and pro tips, your Honey Butter Skillet Corn will shine at any meal! Enjoy every delicious bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is not just a delicious side dish; it’s also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week.

Storing Leftovers

• Allow the corn to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.

Freezing

• Portion the corn into freezer-safe bags or containers, leaving some space for expansion.
• Freeze for up to 2 months.
• Remember to label with the date and contents!

Reheating

• For best results, reheat in a skillet over medium heat until warmed through, stirring occasionally.
• You can also microwave it in short intervals, stirring in between, until heated evenly.
• Add a splash of water or a bit more butter if needed to maintain moisture while reheating.

FAQs

Here are some common questions about making Honey Butter Skillet Corn!

Can I use fresh corn instead of frozen for honey butter skillet corn?

Absolutely! If you have fresh corn, cut the kernels off the cob and use them in place of frozen. Just be sure to adjust cooking time as fresh corn may cook faster.

How do I make honey butter skillet corn healthier?

To make honey butter skillet corn healthier, consider reducing the amount of butter or using a plant-based substitute. You can also use less honey or replace it with agave syrup for a lower-calorie option.

What should I serve with honey butter skillet corn?

Honey Butter Skillet Corn pairs wonderfully with grilled meats, roasted vegetables, or even as a topping on tacos. It’s versatile enough to complement many dishes!

Can I prepare honey butter skillet corn ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge. Just reheat before serving for optimal flavor and texture.

Final Thoughts

I hope you enjoy making this Honey Butter Skillet Corn as much as I do! Its sweet and savory flavors are truly delightful, making it a perfect addition to any meal. Whether you’re serving it at dinner or enjoying leftovers during the week, this dish is sure to bring warmth and comfort to your table. Happy cooking!