Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that perfectly balances sweet and savory flavors, making it an instant favorite for any meal. In just 15 minutes, you can whip up this comforting dish that features tender corn kernels coated in a luscious honey-butter blend. Whether you’re serving it alongside grilled chicken or at your holiday table, this recipe will bring warmth and cheer to your dining experience. With its simplicity and deliciousness, you’ll find yourself reaching for this recipe again and again!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat.
- Stir in the honey until fully combined and bubbly.
- Add the frozen corn kernels, stirring to coat them in the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; mix well.
- Cook for 5-7 minutes until heated through and slightly thickened.
- Remove from heat and stir in fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://deliciouscookingtips.com/honey-butter-skillet-corn/