Print

How to Make Fiesta Lime Chicken

How to Make Fiesta Lime Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a vibrant and flavorful meal that will have everyone at your table smiling, look no further than this Fiesta Lime Chicken. This dish combines tender chicken marinated in zesty lime juice and aromatic spices, then topped with a refreshing avocado salsa. Perfect for busy weeknights or special gatherings, it’s quick to prepare and bursting with fresh flavors. Celebrate the joys of cooking with this easy recipe that transforms simple ingredients into a delicious experience.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Zest of 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered
  • Fresh corn from 1 ear sweet corn
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced
  • 2 tablespoons lime juice
  • 1/4 teaspoon ground cumin
  • Salt to taste
  • 1/8 teaspoon pepper

Instructions

  1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (optional), and pepper. Add chicken and let marinate for at least 30 minutes.
  2. Make the Avocado Salsa: Combine chopped avocados, tomatoes, corn kernels, red onion, bell pepper, jalapeno pepper, cilantro, minced garlic (or garlic powder), lime juice, cumin, salt, and pepper in a bowl. Toss gently.
  3. Cook the Chicken: Heat a grill pan over medium-high heat. Cook marinated chicken for about 5 minutes on each side until golden brown and cooked through.
  4. Serve: Let chicken rest for a few minutes before slicing. Top with avocado salsa and enjoy!

Nutrition