Irresistible Crab Bombs: An Amazing Ultimate Recipe
Indulge in the delightful experience of Irresistible Crab Bombs: An Amazing Ultimate Recipe! These bite-sized seafood treats combine creamy cheese and succulent crab meat, creating a burst of flavor that will leave your guests wanting more. Perfect for any occasion—whether it’s a busy weeknight dinner or a festive gathering—these bombs are easy to prepare ahead of time. Simply pop them in the oven or fry them up just before serving for a golden, crispy exterior and a rich, cheesy interior. Trust us; this recipe will quickly become a staple in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
Instructions
- Preheat your oven to 375°F (190°C) or heat oil in a deep pan for frying.
- In a large bowl, mix together crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
- Add the beaten egg and stir until combined. Adjust with extra breadcrumbs if too loose.
- Roll the mixture into balls about 2 tablespoons each.
- Bake on a lined baking sheet for 15-20 minutes or fry in hot oil until golden brown.
- Drain excess oil if frying and serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 1 crab bomb (30g)
- Calories: 95
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg