Italian Love Cake
Indulge in the delightful layers of our Italian Love Cake, a scrumptious dessert that beautifully combines fluffy vanilla cake, rich chocolate, and a creamy cream cheese layer. Perfect for any occasion, this easy-to-make treat will impress your family and friends alike. With its irresistible taste and inviting aroma, the Italian Love Cake is sure to become a beloved favorite in your home. Whether you’re celebrating a special event or simply looking to sweeten your week, this layered dessert is as enjoyable to make as it is to eat!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water (240 mL)
- 1/2 cup vegetable oil (120 mL)
- 3 large eggs
- 1/2 cup unsweetened cocoa powder (50 g)
- 8 oz cream cheese, softened (225 g)
- 1 cup powdered sugar (120 g)
- 1 tsp vanilla extract
- 1 cup milk (240 mL)
- 1/2 cup chocolate chips (90 g)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs; mix until smooth.
- Pour half the batter into the prepared pan.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth; spread over the batter in the pan.
- Spoon the remaining batter over the cream cheese layer evenly.
- Whisk together cocoa powder and milk; drizzle over the top of the batter.
- Sprinkle chocolate chips on top.
- Bake for 40–45 minutes until a toothpick inserted comes out clean.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 320
- Sugar: 26g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://deliciouscookingtips.com/italian-love-cake/