Italian Ricotta Cake
Indulge in the delightful layers of this Italian Ricotta Cake, a perfect blend of creamy ricotta and light vanilla cake that’s sure to impress. This easy-to-make dessert features a unique two-layer structure where the rich ricotta cream layer transforms into a luscious custard-like base while the vanilla cake layer adds an airy touch. It’s ideal for family gatherings, celebrations, or a cozy weeknight treat. With its simple preparation and versatile variations, this cake will quickly become a favorite in your home. Get ready to serve up smiles with every slice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish.
- In a large mixing bowl, combine ricotta cheese, sugar, vanilla extract, and eggs; beat until smooth.
- In another bowl, mix the cake batter by combining the cake mix, oil, water, and eggs according to package directions.
- Pour the ricotta mixture into the prepared baking dish and gently pour the cake batter over it—do not stir.
- Bake for 50–60 minutes until golden brown and a toothpick inserted comes out clean.
- Let it cool completely before slicing. Dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://deliciouscookingtips.com/italian-ricotta-cake/