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Japchae

Japchae
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If you’re searching for a dish that combines comfort with vibrant flavors, look no further than Japchae. This popular Korean recipe features chewy sweet potato glass noodles tossed with a colorful array of fresh vegetables and your choice of protein, making it a versatile favorite for both weeknight meals and special gatherings. With its perfect balance of sweet and savory, enhanced by rich soy sauce and aromatic sesame oil, Japchae is sure to impress everyone at your table. Plus, it’s quick to prepare and easy to customize based on your preferences or what you have on hand.

Ingredients

Scale
  • 2 lb thin-sliced beef (or chicken, tofu, or shrimp)
  • 1 lb Korean sweet potato noodles (glass noodles)
  • 3 medium carrots, julienned
  • 1 large onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil
  • 1 tbsp olive oil
  • 6 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp brown sugar

Instructions

  1. Cook the glass noodles in boiling water for 5-6 minutes until tender but chewy. Drain and set aside.
  2. In a skillet over high heat, sauté the sliced beef until browned; season with half the soy sauce, sesame oil, and brown sugar. Set aside.
  3. In another skillet, heat olive oil and stir-fry carrots and onion until softened. Add remaining soy sauce, sesame oil, brown sugar, garlic, and green onions.
  4. Stir in spinach until wilted.
  5. Combine cooked noodles with sautéed vegetables and beef in a large bowl; toss to mix well.

Nutrition

Find it online: https://deliciouscookingtips.com/japchae/