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Juicy Greek Chicken Meatballs with Tzatziki

Juicy Greek Chicken Meatballs with Tzatziki
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Indulge in the vibrant flavors of the Mediterranean with these Juicy Greek Chicken Meatballs paired with a refreshing tzatziki sauce. This delightful dish is not only easy to prepare but also packed with wholesome ingredients, making it perfect for a busy weeknight dinner or a family gathering. The mouthwatering chicken meatballs are seasoned with fresh herbs and spices, creating a symphony of taste in every bite. Serve them as an appetizer, in pita bread, or over a bed of rice or salad – the options are endless! With just 20 minutes of prep time, you can enjoy a nutritious and satisfying meal that brings the essence of Greece right to your table.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 2 tbsp olive oil (for frying)
  • 1 tbsp fresh lemon juice
  • 1 tbsp olive oil for tzatziki
  • 1 tbsp fresh dill, chopped

Instructions

  1. In a large bowl, mix together ground chicken, breadcrumbs, red onion, garlic, parsley, mint, oregano, cumin, salt, and pepper until well combined.
  2. Add in the egg and gently mix until just incorporated. Shape into 20 meatballs.
  3. Heat olive oil in a skillet over medium heat and cook meatballs for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
  4. For the tzatziki sauce, combine Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice, olive oil, dill, salt, and pepper in a bowl; stir to combine.
  5. Chill tzatziki for at least 15 minutes before serving alongside meatballs.

Nutrition

Find it online: https://deliciouscookingtips.com/juicy-greek-chicken-meatballs-with-tzatziki/