Juicy Pineapple Heaven Cake
Craving a tropical escape? Our Juicy Pineapple Heaven Cake is your ticket to paradise! This moist and flavorful cake features crushed pineapple for a delightful sweetness that transports you straight to sunny shores. Perfect for family gatherings, busy weeknight desserts, or simply indulging yourself, this cake is sure to bring smiles all around. With an easy-to-follow recipe that’s perfect for bakers of all levels, you can whip up this fruity delight in no time. Topped with a simple glaze that adds an extra layer of sweetness, each slice embodies the essence of summer.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time and then stir in vanilla extract.
- Fold in sour cream gently followed by the dry mixture until just combined.
- Carefully fold in drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, prepare the glaze by mixing icing sugar with pineapple juice until smooth.
- Cool completely before glazing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://deliciouscookingtips.com/juicy-pineapple-heaven-cake/