Juicy Steak with Creamy Garlic Sauce
If you’re ready to impress your loved ones with a delightful dinner, this Juicy Steak with Creamy Garlic Sauce is the perfect choice! Combining succulent steak with a rich, velvety garlic sauce, this dish brings restaurant-quality flavors straight to your table. Ideal for special occasions or cozy family dinners, it’s quick and straightforward to prepare—ready in just 30 minutes. The flavorful sauce pairs beautifully with the juicy meat, making it a guaranteed hit for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves (2 smashed, 2 minced)
- 2 sprigs fresh rosemary or thyme
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Pat steaks dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steaks for about 3-4 minutes on each side until medium-rare.
- Add butter, smashed garlic, and fresh herbs during cooking; baste steaks with melted butter.
- Remove from skillet and let rest for 5-7 minutes.
- In the same skillet, lower heat and melt more butter; sauté minced garlic until fragrant.
- Stir in heavy cream to simmer gently, then add Parmesan cheese and seasonings.
- Serve sliced steak topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 812
- Sugar: 2g
- Sodium: 580mg
- Fat: 63g
- Saturated Fat: 31g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 178mg