Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Warm your soul with a delightful cup of Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha). This aromatic beverage is not only simple to make but also brimming with health benefits. Combining the natural sweetness of fresh apples, the spice of ginger, and the warmth of cinnamon, this tea is perfect for cozy evenings or when you’re feeling under the weather. In just a few easy steps, you can craft a comforting drink that families will love. Enjoy it hot or chilled—either way, it’s a refreshing treat that invites heartfelt moments.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 lbs (900 grams) apples (such as Gala or Fuji)
- 10 cups water
- 2 tablespoons brown sugar
- 4 inches fresh ginger
- 2 cinnamon sticks
- 2 teaspoons black peppercorns
Instructions
- Chop the apples into quarters and core them without peeling.
- For Instant Pot: Combine chopped apples, sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water in the pot. Cook on high pressure for 18 minutes and release steam manually.
- For stovetop: In a stockpot, combine all ingredients and bring to boil. Reduce heat and simmer for about 30 minutes until apples are soft; let steep for an additional 10 minutes off heat.
- Strain the mixture through a fine mesh sieve into a pitcher.
- Allow to cool completely before refrigerating.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg