Korean Chile Con Carne
If you’re in search of a comforting dish that tantalizes your taste buds, look no further than this Korean Chile Con Carne. This recipe melds the bold, spicy flavors of Korean cuisine with the hearty essence of classic chili, making it perfect for family dinners or busy weeknights. With tender beef, savory tomatoes, and a kick of spice, each bowl is sure to bring warmth and satisfaction. Plus, it’s easy to prepare and even better as leftovers!
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 2 tablespoons neutral oil
- 3 pounds beef chuck roast, cut into 1" cubes
- Kosher salt
- Fresh ground black pepper
- 1 red onion, finely diced
- 2 jalapeños, finely diced
- 3 garlic cloves, finely diced
- 2 chipotle peppers in adobo sauce, finely diced
- 2 teaspoons adobo sauce from chipotle peppers
- 1 tablespoon dark brown sugar
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked salt
- 1 15 oz can fire-roasted tomatoes
- 1 cup dark beef broth
- 5 tablespoons gochujang
- 2 cups beef broth
- 2 tablespoons gochugaru (Korean chile flakes)
Instructions
- Sear beef cubes in a Dutch oven with oil until browned. Season lightly with salt and pepper.
- Sauté diced red onion and jalapeños in the same pot until charred. Add minced garlic and spices.
- Whisk together gochujang and beef broth; add to pot with fire-roasted tomatoes. Return seared beef and let simmer.
- Cook on low heat for 2-3 hours until beef is tender, adjusting seasoning as needed.
- Serve over rice or with toppings like cilantro, green onions, or cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://deliciouscookingtips.com/korean-chile-con-carne/