Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Experience the irresistible flavors of the Korean Ground Beef Bowl, a dish that’s not only quick and easy to prepare but also perfect for any occasion. This savory bowl combines tender ground beef with aromatic garlic, ginger, and a hint of spice, all brought together by a delicious sauce. Whether you’re looking for a family-friendly meal or a make-ahead option for busy weeknights, this recipe has you covered. Serve it over fluffy rice and top it off with fresh veggies for a comforting dish that everyone will love. Enjoy the delightful harmony of flavors and textures in every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes
- Cooked rice (white or brown)
- Green onions and sesame seeds for garnish
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes until fully cooked.
- Drain excess fat if necessary, then add minced garlic and grated ginger. Sauté for an additional 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for 3–4 minutes until the sauce thickens.
- Add broccoli florets (if using) and cook until tender, about 3–4 minutes.
- Prepare rice according to package instructions.
- Serve the beef mixture over rice and garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 470
- Sugar: 9g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg