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Lemon Zucchini Bread: A Bright & Moist Slice of Summer

Lemon Zucchini Bread: A Bright & Moist Slice of Summer
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Indulge in the delightful taste of summer with this Lemon Zucchini Bread: A Bright & Moist Slice of Summer. This easy-to-make loaf combines fresh zucchini and zesty lemon flavors, creating a moist, tender bread that’s perfect for breakfast, brunch, or an afternoon snack. With its light texture and sweet lemon glaze, this recipe is not only a great way to use up garden-fresh zucchini but also a nutritious treat that the whole family will love. Enjoy it plain or dressed up with nuts or chocolate chips for added flair. Whether served warm or at room temperature, each slice brings a burst of sunshine to your table.

Ingredients

Scale
  • 1½ cups grated zucchini
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • ⅓ cup plain Greek yogurt
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice
  • ½ tsp lemon zest or ¼ tsp vanilla (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
  4. Combine wet and dry ingredients gently without overmixing.
  5. Fold in grated zucchini carefully.
  6. Pour batter into the prepared pan and bake for 50–55 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 10–15 minutes before transferring to a wire rack.
  8. Make the glaze by whisking powdered sugar with lemon juice until smooth and drizzle over cooled bread.

Nutrition

Find it online: https://deliciouscookingtips.com/lemon-zucchini-bread-a-bright-moist-slice-of-summer/