Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert!
If you’re searching for a dessert that feels like a warm embrace in every bite, look no further than Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert! This delightful cake combines an ethereal texture with a gentle flavor, making it an ideal treat for any occasion—from lively family gatherings to quiet weeknight indulgences. With its simple ingredient list and easy preparation, this cake not only impresses but also invites everyone to enjoy seconds. The lightness of the yogurt combined with whipped egg whites creates a cloud-like experience that is both indulgent and refreshing. Plus, you can easily customize it with your favorite flavors like lemon or vanilla for an extra touch of personality. Join me in creating this stunning dessert that is sure to be the star of your next event!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 large eggs (separated)
- 1 cup granulated sugar (divided)
- 2 tablespoons cornstarch (or sifted cake flour)
- 1 teaspoon vanilla extract (or zest of one lemon)
- A pinch of salt
- 3/4 cup full-fat yogurt
Instructions
- Preheat your oven to 325°F (160°C) and prepare an 8-inch springform pan lined with parchment paper.
- Whip the egg whites in a clean bowl until frothy, gradually adding in 1/3 cup sugar until stiff peaks form.
- In another bowl, whisk together egg yolks, yogurt, vanilla extract (or lemon zest), cornstarch, and salt until smooth.
- Gently fold in one-third of the whipped egg whites into the yogurt mixture, then carefully incorporate the remaining egg whites without overmixing.
- Pour the batter into the prepared pan and place it inside a larger baking tray filled with hot water. Bake for 50–60 minutes until golden brown and set.
- Allow the cake to cool in the oven with the door slightly ajar for about 15 minutes before removing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 186mg