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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight is a delightful treat that captures the essence of sunny days with its bright and zesty flavor. This easy-to-make dessert combines a luscious lemon filling with a fluffy, cake-like topping, creating a magical experience in each bite. Perfect for family gatherings or cozy nights at home, this cobbler is sure to impress your guests and leave them asking for seconds. With simple ingredients and straightforward instructions, even novice bakers can whip up this comforting dessert in no time. Enjoy the warm, gooey goodness topped with whipped cream or ice cream for an extra special touch.

Ingredients

Scale
  • 1/2 cup (1 stick) Butter
  • 1 cup Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 1 cup Buttermilk (or milk with lemon juice/vinegar)
  • 1 teaspoon Vanilla Extract
  • 21 oz can Lemon Pie Filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in an oven-safe dish until bubbly.
  3. In a mixing bowl, whisk flour, baking powder, salt, and sugar.
  4. In another bowl, combine buttermilk, vanilla extract, and lemon extract (if using). Stir into dry ingredients until just combined.
  5. Pour batter over melted butter; do not mix. Spoon lemon pie filling on top.
  6. Bake for about 55 minutes until golden brown.
  7. Allow to cool slightly before serving.

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