Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
For a cozy dinner that wraps you in warmth, try this Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf. This delightful twist on the classic meatloaf features lean ground chicken blended with aromatic garlic and rich parmesan cheese, creating an unforgettable flavor experience. Perfect for busy weeknights or special family gatherings, this recipe is quick to prepare yet delivers satisfying results. Pair it with roasted veggies or creamy mashed potatoes for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 1/4 cup ketchup (for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease your baking dish.
- In a large bowl, combine ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg