Mini Chocolate Chip Muffins
Indulge in the delightful taste of Mini Chocolate Chip Muffins, perfect for any occasion! These bite-sized treats are incredibly easy to make and are sure to please both kids and adults alike. With a moist texture and rich chocolate flavor, they are an ideal option for breakfast, snacks, or a sweet dessert. Utilizing wholesome ingredients like Greek yogurt and maple syrup ensures you can enjoy these muffins guilt-free. Plus, they can be customized with your favorite mix-ins, making them versatile enough for everyone’s taste. Whip up a batch today and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, combine Greek yogurt, maple syrup, melted butter, and vanilla extract. Add eggs one at a time.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in mini chocolate chips.
- Fill each muffin cup with batter and bake for 12-14 minutes until golden.
- Cool for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 102
- Sugar: 7g
- Sodium: 63mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://deliciouscookingtips.com/mini-chocolate-chip-muffins/