Print

Mushroom Veggie Burgers

Mushroom Veggie Burgers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful flavors of our Mushroom Veggie Burgers, a hearty and satisfying meal that everyone will love! These burgers are not only packed with flavor but also provide a nutritious alternative to traditional meat options. Made with a blend of mushrooms, beans, and wholesome grains, they deliver a perfect balance of taste and texture. Whether you’re preparing for a busy weeknight or hosting a family gathering, these veggie burgers are easy to make ahead and can be customized with your favorite toppings. Bake them for a healthier option or pan-sear them for that perfect charred crust. Get ready to impress your loved ones with these delicious plant-based patties!

Ingredients

Scale
  • 16 ounces cremini mushrooms, sliced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ cup raw walnut halves
  • 1 ¼ cups cooked pearled barley
  • 1 cup cooked pinto or black beans
  • 2 tablespoons vegan Worcestershire sauce
  • ½ cup panko breadcrumbs
  • 1 teaspoon fine sea salt
  • black pepper

Instructions

  1. Sauté onions and mushrooms in a large pan over medium-low heat until moisture evaporates (about 15 minutes). Add garlic, thyme, and smoked paprika; cook for an additional 3 minutes.
  2. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. In a food processor, pulse walnuts until coarsely crumbled. Add sautéed vegetables, barley, beans, nutritional yeast, Worcestershire sauce, breadcrumbs, salt, and pepper. Pulse until combined but chunky.
  4. Form mixture into patties using about ½ cup per burger (makes approximately eight patties).
  5. Place on the baking sheet; bake for 30-35 minutes total, flipping halfway through.

Nutrition

Find it online: https://deliciouscookingtips.com/mushroom-veggie-burgers/