Nanny’s Chocolate Fudge Brownie Cake
Nanny’s Chocolate Fudge Brownie Cake is the ultimate dessert that perfectly marries the rich flavors of a chocolate cake with the fudgy indulgence of brownies. This easy-to-make treat is sure to impress at any gathering or cozy family night. With its simple ingredient list and quick preparation time, you can whip up this delightful cake in no time. Plus, it freezes beautifully, making it a fantastic option for meal prep or unexpected guests. Each bite delivers a moist, decadent experience that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 box fudge brownie mix (17.6 oz)
- 4 eggs
- 1 1/4 cups water
- 1 cup oil
- 1 can chocolate fudge icing
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 10-inch bundt pan.
- In a large mixing bowl, combine chocolate cake mix, fudge brownie mix, eggs, water, and oil. Mix until well combined.
- Pour batter into the bundt pan until it's two-thirds full. Use any leftover batter for mini cupcakes.
- Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
- Allow to cool for about 10 minutes before transferring to a cooling rack. Drizzle melted icing over the cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg