Neapolitan Cake
Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that masterfully combines rich chocolate, creamy vanilla, and refreshing strawberry flavors. Perfect for any occasion—from birthday celebrations to cozy family gatherings—this easy-to-make cake promises to impress your guests with its vibrant colors and delicious taste. Each slice invites you to savor the moment, turning every bite into a joyful experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one by one, followed by the milk. Gradually add dry ingredients until just combined.
- Divide the batter into three bowls: leave one plain for vanilla, mix cocoa powder into another for chocolate, and add strawberry extract to the last bowl.
- Pour each batter into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Cool completely before stacking with frosting between each layer.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://deliciouscookingtips.com/neapolitan-cake/