No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in a delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream that is both creamy and utterly satisfying. This dessert combines the rich flavors of peanut butter with luscious chocolate, creating a treat that is perfect for any occasion. With no baking involved, you can whip it up quickly, making it an ideal choice for busy weeknights or special gatherings. Just prepare, chill, and enjoy this delicious pie that everyone will love!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into a pie dish to create an even layer.
- In another bowl, blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until creamy.
- Spread the filling evenly over the crust using a spatula.
- In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder while continuing to whip until stiff peaks form.
- Spread or pipe the chocolate whipped cream over the pie generously.
- Refrigerate for at least four hours or overnight to set.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 380
- Sugar: 25g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg