Nova Scotia Blueberry Cream Cake
Indulge in the deliciousness of Nova Scotia Blueberry Cream Cake, a delightful dessert that perfectly balances layers of juicy wild blueberries, creamy custard, and a buttery crust. This cake is not only easy to make but also ideal for any occasion, from family gatherings to cozy afternoons at home. With its refreshing flavors, it’s sure to impress your guests and leave them craving more. Plus, the recipe allows for creative variations, making it a versatile addition to your dessert repertoire. Dive into this simple yet elegant treat and enjoy every bite!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- For the crust: In a bowl, mix flour, sugar, and baking powder. Cut in butter until crumbly; add the egg and mix to form a dough. Press into a greased springform pan.
- Evenly spread blueberries over the crust.
- For the filling: Combine sour cream, sugar, egg yolks, and vanilla in a bowl; mix until smooth. Pour over blueberries.
- Bake for about 60 minutes until edges are lightly browned. Allow cooling before removing from the pan.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg