Olive Garden-Inspired Ravioli Carbonara

If you’re looking for a creamy, comforting dish that’s sure to impress, then this Olive Garden-Inspired Ravioli Carbonara is just what you need! This recipe brings the rich flavors of Italian cuisine right to your kitchen while being simple enough for any busy weeknight. It’s a family favorite at my house because it strikes the perfect balance between indulgent and easy, making it ideal for both casual dinners and special gatherings.

The best part? You can whip it up in just 25 minutes! With its luscious sauce enveloping tender ravioli, this dish is a warm hug on a plate. So grab your apron, and let’s get cooking!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 25 minutes, this recipe fits perfectly into your busy schedule.
  • Family-Friendly: Kids love the cheesy ravioli and creamy sauce—no complaints at the dinner table!
  • Make-Ahead Convenience: Prepare the sauce in advance for an even quicker meal on those hectic nights.
  • Decadent Flavor: The combination of cream, Parmesan cheese, and garlic makes every bite utterly delicious.
  • Customizable: It’s easy to tweak the ingredients based on what you have on hand or your family’s preferences.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that make this dish shine! You probably already have many of these staples in your pantry.

For the Ravioli

  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 1 teaspoon salt (for boiling water)

For the Sauce

  • 4 ounces turkey strips or bacon, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk (or more cream for extra richness)
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 large egg yolks, whisked
  • 2 tablespoons unsalted butter
  • ¼ cup extra Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Cracked black pepper, to taste

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients to suit your taste or dietary needs.

  • Swap the protein: Use grilled chicken or sautéed mushrooms instead of turkey strips for a vegetarian option.
  • Add veggies: Toss in spinach or peas for added nutrition and color.
  • Change the cheese: Try using ricotta or goat cheese instead of Parmesan for a different flavor profile.
  • Spice it up: Add red pepper flakes for a kick of heat that elevates this creamy dish.

How to Make Olive Garden-Inspired Ravioli Carbonara

Step 1: Cook the Ravioli

Start by bringing a large pot of salted water to a boil. Once boiling, add in the ravioli and cook according to package instructions until they are al dente. This step is important as perfectly cooked ravioli will hold their shape when combined with the creamy sauce later.

Step 2: Sauté the Turkey Strips

While the ravioli cooks, heat a large skillet over medium heat. Add the diced turkey strips (or bacon) and cook until they are crispy and browned. This adds fantastic flavor to our dish! Once done, toss in the minced garlic and sauté for another minute until fragrant; be careful not to burn it!

Step 3: Prepare the Creamy Sauce

Lower the heat slightly and pour in the heavy cream along with whole milk. Stir gently while adding grated Parmesan cheese. Season with black pepper and salt. Allow this mixture to simmer gently; we want it rich but not boiling over! The goal here is to create a smooth sauce that clings beautifully to each ravioli.

Step 4: Combine Everything

Once your ravioli is cooked and drained—make sure not to rinse them—add them directly into the skillet with your creamy sauce. Gently fold everything together so that each piece gets coated with that luscious sauce. Remove from heat before stirring in whisked egg yolks; this makes our sauce even creamier!

Step 5: Serve It Up!

Finally, stir in unsalted butter until melted and sprinkle with extra Parmesan cheese. Garnish with fresh parsley and cracked black pepper before serving. This last touch adds both color and freshness—perfect for impressing guests!

Enjoy every creamy bite of your Olive Garden-Inspired Ravioli Carbonara!

Pro Tips for Making Olive Garden-Inspired Ravioli Carbonara

Preparing a delicious Olive Garden-inspired dish at home is a rewarding experience! Here are some pro tips to ensure your ravioli carbonara turns out perfectly every time.

  • Use high-quality ingredients: Fresh cheese-filled ravioli and good-quality Parmesan cheese can significantly enhance the flavor of your dish. Fresh ingredients provide more depth and richness, making your meal truly irresistible.

  • Don’t overcook the ravioli: Cook the ravioli according to the package directions, but keep an eye on them! Overcooked ravioli can become mushy and lose their delightful texture. Aim for al dente, so they hold up well in the sauce.

  • Whisk the egg yolks properly: Whisking the egg yolks thoroughly before adding them to the sauce helps create a creamy consistency without scrambling the eggs. This step ensures a velvety sauce that clings beautifully to each piece of ravioli.

  • Adjust seasoning as needed: Taste your sauce before serving, and feel free to adjust the salt and pepper to suit your personal preference. Everyone’s palate is different, so this little tweak can make a big difference in how much you enjoy your meal!

  • Serve immediately: Ravioli carbonara is best enjoyed fresh out of the pan while it’s hot and creamy. If allowed to sit too long, it can thicken up, so serve it right away for optimal enjoyment.

How to Serve Olive Garden-Inspired Ravioli Carbonara

Serving this delightful dish can turn an ordinary meal into an extraordinary dining experience. Here are some appealing ways to present your Olive Garden-inspired ravioli carbonara!

Garnishes

  • Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and freshness to the dish, enhancing its visual appeal.
  • Cracked black pepper: Adding a few cracks of black pepper on top just before serving not only elevates presentation but also adds a hint of spice that complements the creamy sauce beautifully.

Side Dishes

  • Garlic bread: This classic accompaniment is perfect for soaking up any leftover sauce on your plate. Its crispy exterior and soft interior pair wonderfully with creamy pasta dishes.
  • Caesar salad: A light Caesar salad provides a refreshing contrast to the richness of the ravioli carbonara. The crisp romaine lettuce and tangy dressing balance out the flavors beautifully.
  • Steamed asparagus: Bright green asparagus not only adds color but also offers a healthy crunch that complements the creamy texture of the pasta.
  • Roasted vegetables: A medley of roasted seasonal vegetables brings additional flavor and nutrition while providing a vibrant touch to your plate.

With these tips for preparation and serving suggestions, you’re all set for an enjoyable cooking experience that will impress family and friends alike! Enjoy every bite of your Olive Garden-Inspired Ravioli Carbonara!

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Make Ahead and Storage

This Olive Garden-Inspired Ravioli Carbonara is perfect for meal prep! Not only does it come together quickly, but it also stores well, making it an excellent option for busy weeknights. You can prepare the dish ahead of time and enjoy it later without sacrificing flavor or texture.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Refrigerate for up to 3 days for the best taste and quality.

Freezing

  • Let the ravioli carbonara cool down completely.
  • Place it in a freezer-safe container or zip-top bag, removing as much air as possible.
  • Freeze for up to 2 months. When ready to use, thaw overnight in the fridge.

Reheating

  • For the best results, reheat on the stovetop over low heat.
  • Add a splash of milk or cream to loosen the sauce if needed.
  • Stir occasionally until heated through. Alternatively, you can microwave it in short intervals until warm.

FAQs

Here are some common questions about this delicious recipe!

Can I make Olive Garden-Inspired Ravioli Carbonara without heavy cream?

Absolutely! You can substitute heavy cream with a mixture of whole milk and additional Parmesan cheese for a lighter version while still keeping the creamy texture.

What type of ravioli works best for Olive Garden-Inspired Ravioli Carbonara?

Cheese-filled ravioli is ideal for this recipe, but you can also use spinach or mushroom-filled varieties if you prefer. Just ensure they complement the creamy sauce well!

How long does Olive Garden-Inspired Ravioli Carbonara last in the fridge?

When stored properly in an airtight container, this dish will last up to 3 days in the refrigerator. It’s perfect for leftovers!

Can I use regular bacon instead of turkey strips?

Yes, if you’re looking for a more traditional flavor, feel free to use regular bacon instead of turkey strips. Just be mindful that it will change the overall nutrition profile slightly.

Is Olive Garden-Inspired Ravioli Carbonara suitable for meal prep?

Yes! This recipe is fantastic for meal prep – simply cook it ahead of time and store it in your fridge or freezer for quick meals throughout the week.

Final Thoughts

I hope you find joy in making this Olive Garden-Inspired Ravioli Carbonara! It’s not just a delicious meal; it’s a great way to share warmth and comfort with family and friends. Don’t hesitate to try out this recipe and savor every bite. Happy cooking!

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Olive Garden-Inspired Ravioli Carbonara

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Indulge in the creamy comfort of this Olive Garden-Inspired Ravioli Carbonara, a delightful dish that brings the essence of Italian cuisine right into your kitchen. Perfect for busy weeknights, this recipe can be made in just 25 minutes, making it a go-to choice for family dinners and special occasions alike. With tender cheese-filled ravioli enveloped in a rich and luscious sauce, each bite offers warmth and satisfaction. The balance of flavors from creamy ingredients, savory turkey strips, and aromatic garlic ensures that everyone at your table will be asking for seconds. Plus, it’s easily customizable to suit your taste preferences or dietary needs.

  • Author: Kensley
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian

Ingredients

Scale
  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 4 ounces turkey strips
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup Parmesan cheese, grated
  • 2 large egg yolks
  • 1 teaspoon salt (for boiling water)
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 tablespoons unsalted butter
  • ¼ cup extra Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Cracked black pepper, to taste

Instructions

  1. Boil salted water and cook the ravioli according to package instructions until al dente.
  2. In a skillet over medium heat, sauté diced turkey strips until crispy. Add minced garlic and cook for another minute.
  3. Lower heat and stir in heavy cream and whole milk; mix in grated Parmesan cheese along with black pepper and salt. Allow to simmer gently.
  4. Drain the cooked ravioli (do not rinse) and toss them into the skillet with the sauce, folding gently to coat.
  5. Remove from heat and stir in whisked egg yolks for added creaminess. Finish with butter until melted.

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 36g
  • Saturated Fat: 21g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 150mg

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