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Olive Garden-Inspired Ravioli Carbonara

Olive Garden-Inspired Ravioli Carbonara
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Indulge in the creamy comfort of this Olive Garden-Inspired Ravioli Carbonara, a delightful dish that brings the essence of Italian cuisine right into your kitchen. Perfect for busy weeknights, this recipe can be made in just 25 minutes, making it a go-to choice for family dinners and special occasions alike. With tender cheese-filled ravioli enveloped in a rich and luscious sauce, each bite offers warmth and satisfaction. The balance of flavors from creamy ingredients, savory turkey strips, and aromatic garlic ensures that everyone at your table will be asking for seconds. Plus, it’s easily customizable to suit your taste preferences or dietary needs.

Ingredients

Scale
  • 1 (20-ounce) package cheese-filled ravioli (fresh or frozen)
  • 4 ounces turkey strips
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup whole milk
  • ½ cup Parmesan cheese, grated
  • 2 large egg yolks
  • 1 teaspoon salt (for boiling water)
  • 1 teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)
  • 2 tablespoons unsalted butter
  • ¼ cup extra Parmesan cheese, grated
  • 1 tablespoon fresh parsley, chopped
  • Cracked black pepper, to taste

Instructions

  1. Boil salted water and cook the ravioli according to package instructions until al dente.
  2. In a skillet over medium heat, sauté diced turkey strips until crispy. Add minced garlic and cook for another minute.
  3. Lower heat and stir in heavy cream and whole milk; mix in grated Parmesan cheese along with black pepper and salt. Allow to simmer gently.
  4. Drain the cooked ravioli (do not rinse) and toss them into the skillet with the sauce, folding gently to coat.
  5. Remove from heat and stir in whisked egg yolks for added creaminess. Finish with butter until melted.

Nutrition

Find it online: https://deliciouscookingtips.com/olive-garden-inspired-ravioli-carbonara/