One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal to warm your heart and fill your belly, you’ve landed in the right place! One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is my go-to recipe when I want something comforting yet easy to whip up. Imagine a creamy broth filled with tender chicken and fluffy dumplings that soak up all those delicious flavors. This soup is perfect for busy weeknights, family gatherings, or any time you need a little extra comfort.

What I love most about this recipe is how quickly it comes together, thanks to the magic of rotisserie chicken and ready-made biscuit dough. In just about 40 minutes, you can have a steaming pot of deliciousness on the table that everyone will adore!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 30 minutes of cooking, this soup is ready in no time!
• Family-Friendly: Kids and adults alike will enjoy this hearty dish. It’s a great way to sneak in some veggies too!
• One Pot Wonder: Fewer dishes to wash means more time to enjoy with loved ones.
• Comfort in a Bowl: The creamy broth and soft dumplings make it feel like a warm hug on a cold day.

Ingredients You’ll Need

Gathering the ingredients for this One Pot Chicken Dumpling Soup is simple and straightforward. Most of these are pantry staples or fresh items you can find easily at your local grocery store. Let’s take a look at what you’ll need!

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves, optional
• 3 tablespoons flour + more for tossing the biscuits
• 4 cups chicken broth

For the Creamy Finish

• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves

For the Dumplings

• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to adjust ingredients based on what you have on hand or your family’s preferences. Here are some fun ideas:

• Swap the protein: Use turkey or even tofu if you’re looking for a vegetarian option!
• Change up the veggies: Toss in spinach, corn, or bell peppers for added nutrition and flavor.
• Spice it up: Add a pinch of red pepper flakes or cayenne pepper for a kick.
• Make it lighter: Substitute half-and-half or whole milk for heavy cream if you want a lighter version.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium-high heat. Add your diced onion, celery, and carrot along with generous pinches of salt and pepper. Cook while stirring frequently for about 8 minutes until everything softens beautifully. This step builds the foundation of flavor for your soup!

Step 2: Prepare the Dumplings

While those veggies are cooking away, take each biscuit and cut it into six pieces using kitchen shears—this makes it super easy! Toss them in a thin layer of flour so they don’t stick together when added to the pot later.

Step 3: Add More Flavor

Reduce heat to medium. Stir in minced garlic, Italian seasoning, sage leaves, fresh thyme (if using), plus more salt and pepper. This herby mixture will enhance our broth’s depth! After one minute of stirring frequently, we’re ready for the next step.

Step 4: Make It Saucy

Sprinkle in your flour next and mix well until combined—this thickens our soup nicely! Pour enough broth into the pot to deglaze it; scrape those tasty bits off the bottom before adding in the remaining broth.

Step 5: Bring It All Together

Now add your shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Gently stir everything together until well mixed. Bringing this medley to a simmer over medium-high heat allows those flavors to meld perfectly.

Step 6: Float Those Dumplings

Carefully add your floured biscuit quarters on top of the soup—don’t submerge them! Cover with a lid and reduce heat to low. Let it simmer gently for about 15 minutes without peeking! You’ll know they’re done when a toothpick inserted into one comes out clean.

Step 7: Final Touches

Once your dumplings are cooked through, season with salt and pepper as needed—don’t hold back here; we want maximum flavor! Garnish with fresh chopped parsley before serving.

Now gather around the table with family or friends and enjoy every spoonful of this delightful One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). It’s sure to become a cherished favorite in your home too!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making a delicious One Pot Chicken Dumpling Soup is even easier with these simple tips to ensure your dish turns out perfect every time!

• Use Rotisserie Chicken: This saves you time and adds a depth of flavor. The pre-cooked chicken is tender and juicy, making it an easy shortcut to a hearty meal.

• Don’t Skip the Flour Toss: Tossing the biscuit pieces in flour before adding them to the soup helps them maintain their shape and prevents them from sticking together as they cook.

• Keep the Lid On: Once you add the biscuit dough, resist the urge to peek! Keeping the lid on allows the dumplings to steam properly, ensuring they are fluffy and cooked through.

• Season Generously: Don’t be shy with salt and pepper! Seasoning throughout the cooking process enhances flavors and brings out the best in each ingredient.

• Experiment with Herbs: Feel free to mix in other herbs or spices you love! Fresh parsley or dill can brighten up your soup, adding freshness that complements the creamy broth.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving your One Pot Chicken Dumpling Soup can enhance both its visual appeal and overall enjoyment. Here are some fun ideas to present this cozy dish!

Garnishes

• Fresh Chopped Parsley: A sprinkle of bright green parsley adds color and a fresh flavor that balances the creaminess of the soup.
• Cracked Black Pepper: A dash of freshly cracked black pepper on top gives an extra kick that elevates each spoonful.
• Lemon Zest: For a zesty twist, try adding a bit of lemon zest right before serving. It brings a lovely brightness that contrasts beautifully with the rich broth.

Side Dishes

• Crusty Bread: A warm loaf of crusty bread is perfect for dipping into your creamy soup. It adds texture and makes your meal feel extra special.
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances out the richness of the soup while adding freshness.
• Steamed Vegetables: Lightly steamed broccoli or green beans make for a colorful side that complements your chicken dumpling soup without overpowering it.
• Cheesy Garlic Breadsticks: These are not only delicious but also fun to munch on alongside your soup. The garlic flavor pairs perfectly with the savory broth!

With these tips and serving suggestions, your One Pot Chicken Dumpling Soup will be both comforting and delightful for everyone at your table. Enjoy every warm spoonful!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! It stores wonderfully, allowing you to enjoy it throughout the week. Here’s how to keep your soup fresh and delicious.

Storing Leftovers

• Place any leftover soup in an airtight container.
• Refrigerate for up to 3-4 days.
• If possible, store the dumplings separately to maintain their texture.

Freezing

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 2-3 months. Note that the texture of the dumplings may change slightly upon thawing.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of broth or water if needed.
• Stir gently to avoid breaking apart the dumplings.

FAQs

Here are some common questions about this delightful recipe!

Can I use homemade dough for my One Pot Chicken Dumpling Soup?

Absolutely! If you’re feeling adventurous, you can make your own dumpling dough. Just ensure it’s similar in consistency to refrigerated biscuit dough for best results.

What can I substitute for heavy cream in One Pot Chicken Dumpling Soup?

You can use half-and-half or a non-dairy milk alternative like coconut milk or almond milk for a lighter version. Just be mindful that these substitutions may alter the creaminess of the soup slightly.

How do I store leftovers from my One Pot Chicken Dumpling Soup?

Store leftovers in an airtight container in the fridge for 3-4 days or freeze them for up to 2-3 months. It’s best to keep dumplings separate when storing for optimal texture!

Can I add other vegetables to my One Pot Chicken Dumpling Soup?

Definitely! Feel free to add your favorite vegetables such as green beans, corn, or even spinach. They will add extra flavor and nutrients!

Final Thoughts

I hope you find joy in making this One Pot Chicken Dumpling Soup! It’s a wonderful dish that wraps you in warmth and comfort with every spoonful. Perfect for chilly evenings or cozy family gatherings, this recipe is sure to become a favorite. Enjoy every moment spent cooking it, and don’t hesitate to share your experience—happy cooking!