One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Warm up your kitchen with a delightful bowl of One Pot Chicken Dumpling Soup, featuring tender chicken and fluffy dumplings nestled in a creamy broth. This comforting dish is a breeze to prepare, making it perfect for busy weeknights or family gatherings. In just 40 minutes, you can serve up a hearty meal that everyone will love! With the convenience of rotisserie chicken and refrigerated biscuit dough, this recipe blends rich flavors with minimal effort. Whether you’re looking for a cozy dinner or a meal prep option, this soup is sure to become a cherished favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz refrigerated biscuit dough
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium-high heat. Add onion, carrot, and celery; sauté for about 8 minutes.
- Stir in minced garlic, Italian seasoning, and sage; cook for an additional minute.
- Sprinkle in flour and mix well. Gradually pour in the chicken broth while scraping the bottom of the pot.
- Add shredded chicken, heavy cream, and peas; stir gently and bring to a simmer.
- Cut biscuit dough into quarters and toss in flour. Place on top of the soup without submerging them.
- Cover and simmer on low for about 15 minutes until dumplings are cooked through.
- Season to taste with salt and pepper; garnish with parsley before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 90mg