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One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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Indulge in the ultimate comfort food with this One-Pot Creamy Spicy Garlic Butter Steak & Pasta. This easy-to-make recipe combines tender steak and pasta enveloped in a rich, creamy garlic butter sauce, all simmered together in just one pot. Perfect for busy weeknights, this dish packs a flavorful punch with a hint of spice that will keep your taste buds excited. With minimal cleanup required, you can spend more time enjoying dinner with family and friends instead of washing dishes. Elevate your weeknight meals with this hearty and satisfying dish that promises to impress everyone at the table!

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons butter (divided)
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 8 oz rotini pasta (or any short pasta)
  • 2.5–3 cups water or broth
  • Salt and black pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. Sear the steak in a skillet with 1 tablespoon of butter over medium-high heat for about 2–3 minutes per side until browned; then remove and set aside.
  2. In the same skillet, melt the remaining butter and sauté minced garlic and crushed red pepper flakes for 1–2 minutes.
  3. Stir in heavy cream and let it simmer for 3–4 minutes.
  4. Add grated parmesan cheese and mix until melted into the sauce.
  5. Incorporate uncooked rotini pasta and enough water or broth to cover; bring to a boil, then reduce heat, cover, and simmer for about 10–12 minutes until pasta is al dente.
  6. Return seared steak with its juices back to the skillet; stir well to coat everything in the sauce.
  7. Adjust seasoning as needed, garnish with parsley if desired, and serve hot.

Nutrition

Find it online: https://deliciouscookingtips.com/one-pot-creamy-spicy-garlic-butter-steak-pasta/