Parmesan Roasted Potatoes
If you’re in search of a side dish that delights both the palate and the senses, look no further than these Parmesan Roasted Potatoes. With their creamy interiors encased in a golden, crispy shell, these potatoes are not only easy to prepare but also incredibly versatile. Perfect for busy weeknight dinners or special family gatherings, they offer a warm, comforting flavor that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs red potatoes (washed)
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F and place the butter in a 9×13 baking pan to melt as the oven heats.
- Cut each potato in half and score lightly with a knife.
- In a bowl, mix Parmesan cheese with 2 tablespoons of herb seasoning, salt, and black pepper.
- Once the butter is melted, sprinkle some seasoning in the pan and place potatoes cut-side down on top.
- Spray tops of potatoes with cooking spray and add remaining herb seasoning.
- Bake uncovered for about 40 minutes until tender.
Nutrition
- Serving Size: 1 potato half (110g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://deliciouscookingtips.com/parmesan-roasted-potatoes/