Peach Cobbler
If you’re craving a taste of summer, this Peach Cobbler is the perfect dessert to bring sunshine to your kitchen! Bursting with juicy peaches and topped with a golden, flaky crust, this comforting dish is a crowd-pleaser for any occasion. Whether it’s a busy weeknight or a family gathering, even novice bakers can effortlessly whip up this classic recipe. Each bite takes you back to warm summer days spent picking fresh peaches. With its delightful aroma and mouthwatering flavor, this cobbler will quickly become a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds, sliced)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small cubes)
- ¼ cup boiling water
Instructions
- Preheat your oven to 375°F.
- Slice the peaches and mix them in a bowl with ¾ cup sugar, lemon juice, cornstarch, vanilla extract, and optional cinnamon. Let sit for 10 minutes.
- In another bowl, combine flour, ½ cup sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Stir in boiling water just until combined.
- Pour peach mixture into a baking dish and dollop biscuit topping on top.
- Bake for about 38 to 42 minutes until golden brown and bubbly.
- Cool for at least 15 minutes before serving.
Nutrition
- Serving Size: Approximately 1/8 of the cobbler (about 150g)
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://deliciouscookingtips.com/peach-cobbler/