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Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies
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Indulge in the delightful taste of Peanut Butter Butterfinger Cookies—an irresistible treat that combines the creamy richness of peanut butter with the satisfying crunch of Butterfinger candy. Perfect for busy weeknights or family gatherings, these easy-to-make cookies are sure to impress everyone. With just the right balance of softness and flavor, they quickly become a favorite in your baking repertoire. Whether enjoyed as an after-school snack or served at a cozy get-together, each bite delivers warmth and nostalgia. Get ready to elevate your dessert game with this sweet, crunchy delight!

Ingredients

Scale
  • 3/4 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup peanut butter (not natural)
  • 1 large egg
  • 1.5 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 16 ounces chopped Butterfinger candy

Instructions

  1. Cream softened butter until smooth and fluffy.
  2. Mix in granulated sugar and brown sugar, beating until well combined.
  3. Incorporate peanut butter and blend until smooth.
  4. Add the egg and vanilla extract, mixing well.
  5. In a separate bowl, combine flour, baking soda, baking powder, and salt; then gradually add to the wet mixture until just combined.
  6. Gently fold in chopped Butterfinger pieces.
  7. Chill the dough for at least 15 minutes.
  8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Shape dough into balls about two inches wide; space them on the sheets.
  10. Bake for approximately 10 minutes until edges are set but cookies remain puffy.
  11. Cool on pans for five minutes before transferring to wire racks.

Nutrition

Find it online: https://deliciouscookingtips.com/peanut-butter-butterfinger-cookies/